PIZZA
DONE
PROUD
We don’t just make pizza, we build it... from the crust up.
We started in pursuit of the perfect crust and found our inspiration in the sturdy, square steel pans historically found holding nuts and bolts in a machine shop. Then we rolled up our sleeves and went to work, crafting dough from hand and baking it in those same steel pans until we had a Detroit-style crust that’s crisp, lacy and brown on the bottom and tender-yet-chewy in the middle—a solid foundation for layers of cheese, and whatever inventive topping combinations we come up with next.
Our Menu
Gluten-free crust and dairy-free cheese are available
Some things never go out of style.
Like being neighborly. Sharing good food. Taking pride in your work. And doing right by the people you care about.
Those are the values that inspired Dola Jean’s—a place where timeless recipes meet modern tastes and forging deep connections within the community is the most important item on the menu.
